Fire Land Series Japanese Knives


Sale priceAU$ 30.49-20% Regular priceAU$ 37.95

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Style: Sujihuki - Slicing Knife 20 cm
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Description

  • Diverse Set
  • High Quality Steel
  • Precision Cutting
  • Long-Lasting Sharpnesa
  • Comfort Grip

Experience culinary excellence with the Fire Land Series Japanese Knives. This elegant collection is crafted to improve your cooking skills and add a stylish flair to your kitchen, featuring lightweight, durable materials for unparalleled precision and enduring performance.

Fire Land Series Japanese Knives  - Ozerty

Culinary Versatility

The Fire Land Series Japanese Knives offer an unparalleled range of culinary tools, designed to meet every kitchen need with professional finesse and ease. This comprehensive set includes a Paring Knife for intricate peeling and trimming, a versatile Gyutoh Chef Knife for chopping and slicing, a Shotoh Slicing Knife for precise meat and fish cuts, and a Kiritsuke Knife for masterful slicing and vegetable work. The Pankiri Bread Knife handles bread slicing effortlessly, while the Santoku Knives excel in slicing, dicing, and mincing. The Nakiri Knife is perfect for precise vegetable chopping, the Boning Knife offers superior control for deboning meat, and the Shotoh Utility Knife is ideal for general kitchen tasks, making this set the perfect solution for any culinary challenge.

Fire Land Series Japanese Knives  - Culinary Versatility - Ozerty

Engineered for Excellence

Crafted from 7CR17 high carbon stainless steel, the knives in the Fire Land Series Japanese Knives collection are designed for durability and resilience. This superior quality of damascus steel not only provides the strength needed to handle tough cuts but also maintains its condition over time, resisting rust and corrosion. The high carbon component enhances the sharpness of the blade, allowing for precise cuts with minimal effort, and ensures that the knives withstand the rigors of daily use without diminishing in performance.

Fire Land Series Japanese Knives  - Engineered for Excellence - Ozerty

Masterful Control and Accuracy

Precision is paramount in cooking, and the Fire Land Series Japanese Knives deliver just that. With blades sharpened to perfection, these knives offer clean and precise cuts that preserve the integrity of your ingredients and present them beautifully. The exacting standards applied in the crafting of each knife mean that you can achieve fine, chef-quality cuts at home, enhancing the textures and flavors of your dishes.

Fire Land Series Japanese Knives  - Masterful Control and Accuracy - Ozerty

Enduring Performance

The Fire Land Series Japanese Knives are renowned for their enduring sharpness, a crucial feature that sets professional-grade tools apart from the rest. Through advanced heat treatment processes and meticulous crafting, these knives maintain a sharp edge longer, reducing the need for frequent sharpening. This enduring sharpness ensures consistent performance over time, making each cutting task smoother and faster, thus enhancing your cooking experience and efficiency in the kitchen.

Fire Land Series Japanese Knives  - Enduring Performance - Ozerty

Ease in Every Slice

Ergonomically designed with resin epoxy handles, the Fire Land Series Japanese Knives prioritize comfort and safety without compromising on style. These handles are shaped to provide a firm, comfortable grip, reducing hand fatigue and increasing control during long cooking sessions. This thoughtful design not only enhances the user’s comfort but also boosts precision, making these knives a pleasure to use for both quick tasks and complex culinary projects.

Fire Land Series Japanese Knives  - Ease in Every Slice - Ozerty

Technical characteristics:

Variants: Paring Knife | Chef Knife | Slicing Knife | Kiritsuke Knife | Bread Knife | Small Santoku Knife | Nakiri Knife | Boning Knife | Utility Knife | Big Santoku Knife

Material: 7CR17 High-grade Stainless Steel

Handle: Wood and Epoxy Resin

Shotoh - Paring Knife 3.5 inch x 9 cm Gyutoh - Chef Knife 8 inch x 20 cm

Shotoh - Slicing Knife 8 inch x 20 cmKiritsuke Knife 8 inch x 20 cm

Pankiri - Bread Knife 8 inch x 20 cm Santoku Knife 5 inch x 12.5 cm

Nakiri Knife 7 inch x 18 cm Boning Knife 6 inch x 15 cm

Shotoh - Utility Knife 5 inch x 13 cm Santoku Knife 7 inch x 18 cm

Fire Land Series Japanese Knives  - Technical characteristics - Ozerty

Product content:

1 x Shotoh - Paring Knife 3.5 inch/9 cm Gyutoh - Chef's Knife 8 inch/20 cm

1 x Shotoh -Slicing Knife 1 x Kiritsuke Knife

1 x Pankiri - Bread Knife 1 x Santoku Knife

1 x Nakiri Knife 1 x Boning Knife

1 x Shotoh - Utility Knife 1 x Santoku Knife

1x Japanese Chef's 10 knives set

Fire Land Series Japanese Knives  - Product content - Ozerty

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Customer Reviews

Based on 3 reviews
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H
Harper R.
Couldn’t be happier!

The Japanese knives are incredibly sharp and precise. They make food prep effortless, cutting through anything with ease. The craftsmanship is top-notch, and they’re worth every penny.

M
Michael R.
Very good value for quality knife

Took a while to arrive but very satisfied.

B
Britto B.
Quick delivery- great product

I ordered from this website for the first time, but was not disappointed.
The delivery was quick even though it came from outside the UK. Excellent product, as described.

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