Fire Land Series Japanese Knives


Sale priceAU$ 30.49-20% Regular priceAU$ 37.95

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Style: Sujihuki - Slicing Knife 20 cm
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Description

  • Diverse Set
  • High Quality Steel
  • Precision Cutting
  • Long-Lasting Sharpnesa
  • Comfort Grip

Experience culinary excellence with the Fire Land Series Japanese Knives. This elegant collection is crafted to improve your cooking skills and add a stylish flair to your kitchen, featuring lightweight, durable materials for unparalleled precision and enduring performance.

Fire Land Series Japanese Knives  - Ozerty

Culinary Versatility

The Fire Land Series Japanese Knives offer an unparalleled range of culinary tools, designed to meet every kitchen need with professional finesse and ease. This comprehensive set includes a Paring Knife for intricate peeling and trimming, a versatile Gyutoh Chef Knife for chopping and slicing, a Shotoh Slicing Knife for precise meat and fish cuts, and a Kiritsuke Knife for masterful slicing and vegetable work. The Pankiri Bread Knife handles bread slicing effortlessly, while the Santoku Knives excel in slicing, dicing, and mincing. The Nakiri Knife is perfect for precise vegetable chopping, the Boning Knife offers superior control for deboning meat, and the Shotoh Utility Knife is ideal for general kitchen tasks, making this set the perfect solution for any culinary challenge.

Fire Land Series Japanese Knives  - Culinary Versatility - Ozerty

Engineered for Excellence

Crafted from 7CR17 high carbon stainless steel, the knives in the Fire Land Series Japanese Knives collection are designed for durability and resilience. This superior quality of damascus steel not only provides the strength needed to handle tough cuts but also maintains its condition over time, resisting rust and corrosion. The high carbon component enhances the sharpness of the blade, allowing for precise cuts with minimal effort, and ensures that the knives withstand the rigors of daily use without diminishing in performance.

Fire Land Series Japanese Knives  - Engineered for Excellence - Ozerty

Masterful Control and Accuracy

Precision is paramount in cooking, and the Fire Land Series Japanese Knives deliver just that. With blades sharpened to perfection, these knives offer clean and precise cuts that preserve the integrity of your ingredients and present them beautifully. The exacting standards applied in the crafting of each knife mean that you can achieve fine, chef-quality cuts at home, enhancing the textures and flavors of your dishes.

Fire Land Series Japanese Knives  - Masterful Control and Accuracy - Ozerty

Enduring Performance

The Fire Land Series Japanese Knives are renowned for their enduring sharpness, a crucial feature that sets professional-grade tools apart from the rest. Through advanced heat treatment processes and meticulous crafting, these knives maintain a sharp edge longer, reducing the need for frequent sharpening. This enduring sharpness ensures consistent performance over time, making each cutting task smoother and faster, thus enhancing your cooking experience and efficiency in the kitchen.

Fire Land Series Japanese Knives  - Enduring Performance - Ozerty

Ease in Every Slice

Ergonomically designed with resin epoxy handles, the Fire Land Series Japanese Knives prioritize comfort and safety without compromising on style. These handles are shaped to provide a firm, comfortable grip, reducing hand fatigue and increasing control during long cooking sessions. This thoughtful design not only enhances the user’s comfort but also boosts precision, making these knives a pleasure to use for both quick tasks and complex culinary projects.

Fire Land Series Japanese Knives  - Ease in Every Slice - Ozerty

Technical characteristics:

Variants: Paring Knife | Chef Knife | Slicing Knife | Kiritsuke Knife | Bread Knife | Small Santoku Knife | Nakiri Knife | Boning Knife | Utility Knife | Big Santoku Knife

Material: 7CR17 High-grade Stainless Steel

Handle: Wood and Epoxy Resin

Shotoh - Paring Knife 3.5 inch x 9 cm Gyutoh - Chef Knife 8 inch x 20 cm

Shotoh - Slicing Knife 8 inch x 20 cmKiritsuke Knife 8 inch x 20 cm

Pankiri - Bread Knife 8 inch x 20 cm Santoku Knife 5 inch x 12.5 cm

Nakiri Knife 7 inch x 18 cm Boning Knife 6 inch x 15 cm

Shotoh - Utility Knife 5 inch x 13 cm Santoku Knife 7 inch x 18 cm

Fire Land Series Japanese Knives  - Technical characteristics - Ozerty

Product content:

1 x Shotoh - Paring Knife 3.5 inch/9 cm Gyutoh - Chef's Knife 8 inch/20 cm

1 x Shotoh -Slicing Knife 1 x Kiritsuke Knife

1 x Pankiri - Bread Knife 1 x Santoku Knife

1 x Nakiri Knife 1 x Boning Knife

1 x Shotoh - Utility Knife 1 x Santoku Knife

1x Japanese Chef's 10 knives set

Fire Land Series Japanese Knives  - Product content - Ozerty

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Customer Reviews

Based on 23 reviews
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S
Stella S.
Excellent Grip and Edge Retention

The Fire Land knife has an excellent cutting edge and handles tougher ingredients like squash and raw meat with ease. The handle is contoured and provides a secure, slip-resistant grip, even when wet. What stands out is the blade’s durability—it’s stayed sharp after weeks of daily use and only needed minimal honing. This is a dependable workhorse that still feels refined.

E
Ethan T.
Sharp Blade with Precision and Comfort

This Japanese knife combines sharpness with excellent balance. The blade cuts cleanly through meat, veg, and herbs without needing extra pressure. The hammered finish is not just for looks—it helps prevent food from sticking to the blade. The handle is ergonomic and offers a steady grip, even when wet. I use it daily, and it’s holding its edge beautifully with only occasional honing.

C
Customer
Impressive Sharpness with Comfortable Grip

This Japanese knife delivers in both performance and design. It feels well-balanced in hand, and the blade is razor-sharp straight out of the box. I’ve used it for slicing meat, chopping herbs, and prepping vegetables—smooth and consistent across all tasks. The hammered finish does help with food release, and the handle remains comfortable even during extended prep. A great addition for anyone who cooks frequently and appreciates precision.

P
Paul F.
Solid Grip and Precise Cuts for Daily Prep

I’ve been using this knife daily for a mix of tasks—slicing meat, dicing veg, and prepping herbs—and it performs with consistent precision. The blade is extremely sharp and holds its edge well. I particularly like the textured finish, which helps reduce food sticking. The handle has a solid, comfortable grip and doesn’t slip, even when wet. It feels well-balanced and gives you confidence during more detailed prep work.

T
Tamsin R.
Razor-Sharp Edge That Holds Well Over Time

I’ve used this knife for everything from slicing meat to prepping vegetables, and it’s remained impressively sharp. The handle fits securely in the hand, and the weight distribution feels natural—balanced enough for long prep sessions without wrist strain. The blade edge resists dulling even after multiple uses and washes. I also like the hammered finish, which helps prevent food from sticking to the surface. It’s a great option for both daily use and more precise tasks.

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